✦ LIBER ✦
Polyphenoloxidase Activity, Polyphenols Concentration and Browning Intensity during Soursop (Annona muricata, L.) Maturation
✍ Scribed by SUZANA LIMA DE OLIVIERA; NONETE BARBOSA GUERRA; MARIA INÊS SUCUPIRA MACIEL; ALDA VERÔNICA SOUZA LIVERA
- Book ID
- 108820414
- Publisher
- Institute of Food Technologists
- Year
- 1994
- Tongue
- English
- Weight
- 367 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0022-1147
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