𝔖 Bobbio Scriptorium
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Polyphenolic Compounds: an Overview

✍ Scribed by J. G. Handique; J. B. Baruah


Publisher
John Wiley and Sons
Year
2003
Weight
50 KB
Volume
34
Category
Article
ISSN
0931-7597

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πŸ“œ SIMILAR VOLUMES


Polyphenolic compounds from Croton lechl
✍ Y. Cai; F.J. Evans; M.F. Roberts; J.D. Phillipson; M.H. Zenk; Y.Y. Gleba πŸ“‚ Article πŸ“… 1991 πŸ› Elsevier Science 🌐 English βš– 835 KB
Microbial degradation of phloroglucinol
✍ S. M. Armstrong; T. R. Patel πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons 🌐 English βš– 798 KB

## Abstract Biodegradation of phloroglucinol (1,3,5‐trihydroxybenzene) and other polyphenolic compounds by microbes may occur by aerobic and anaerobic metabolic pathways. Aerobic microbes may initiate the mineralization of phloroglucinol or other polyphenolics by either a reductive pathway, epoxide

An overview
✍ G. Johnson πŸ“‚ Article πŸ“… 1989 πŸ› Elsevier Science 🌐 English βš– 168 KB

The way in which we learn about, use and design interfaces between people and the computer systems they are faced with is an area which has, in recent years, been the subject of much research. This research field is usually known as Human-Computer Interaction (HCI) and, without doubt, has had (and c