Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk

✍ Scribed by Valls-Pedret, Cinta ;Lamuela-Raventós, Rosa Maria ;Medina-Remón, Alexander ;Quintana, Melibea ;Corella, Dolores ;Pintó, Xavier ;Martínez-González, Miguel Ángel ;Estruch, Ramon ;Ros, Emilio

• Book ID: 121693073
• Publisher: IOS Press
• Year: 2012
• Tongue: English
• Weight: 147 KB
• Volume: 29
• Category: Article
• ISSN: 1387-2877
• DOI: 10.3233/jad-2012-111799