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Polyphenol Oxidase Inhibitor from Blue Mussel ( Mytilus edulis ) Extract

✍ Scribed by Schulbach, Kurt F.; Johnson, Jodie V.; Simonne, Amarat H.; Kim, Jeong-Mok; Jeong, Yoonhwa; Yagiz, Yavuz; Marshall, Maurice R.

Book ID
120229219
Publisher
Institute of Food Technologists
Year
2013
Tongue
English
Weight
723 KB
Volume
78
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

Biochemical characterization of β€œLAP,” a
Biochemical characterization of β€œLAP,” a polymorphic aminopeptidase from the blue mussel,Mytilus edulis
✍ J. Peter W. Young; Richard K. Koehn; Norman Arnheim πŸ“‚ Article πŸ“… 1979 πŸ› Springer 🌐 English βš– 956 KB

A genetically variable naphthylamidase enzyme, previously described as "leucine aminopeptidase," was purified approximately fiftyfold, and its biochemical properties were investigated. The enzyme was renamed "aminopeptidase I." Substrate affinities demonstrate that it is an alpha-aminoacyl peptide h