✦ LIBER ✦
Polyphenol fraction of extra virgin olive oil protects against endothelial dysfunction induced by high glucose and free fatty acids through modulation of nitric oxide and endothelin-1
✍ Scribed by Storniolo, Carolina Emilia; Roselló-Catafau, Joan; Pintó, Xavier; Mitjavila, María Teresa; Moreno, Juan José
- Book ID
- 126737165
- Publisher
- Elsevier
- Year
- 2014
- Tongue
- English
- Weight
- 723 KB
- Volume
- 2
- Category
- Article
- ISSN
- 2213-2317
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