𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Polyphenol Content and Antioxidative Activity in Some Species of Freshly Consumed Salads

✍ Scribed by Heimler, Daniela; Isolani, Laura; Vignolini, Pamela; Tombelli, Sara; Romani, Annalisa

Book ID
120615472
Publisher
American Chemical Society
Year
2007
Tongue
English
Weight
69 KB
Volume
55
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Nutrient content of some mushroom specie
Nutrient content of some mushroom species of the genus Termitomyces consumed in Cameroon
✍ Kansci, Germain ;Mossebo, Dominique Claude ;Selatsa, Alain Blaise ;Fotso, Martin πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 973 KB

## Abstract The nutrient content (water, lipids, proteins, ashes, crude fibres) of six mushroom species (__Termitomyces le Testui, T. aurantiacus, T. schimperi, T. mammformis, T. mboudaeΓ―na__ Mossebo sp. nov., and __T. subclypeatus__ forme __bisporus__ sp. nov.) of the genus __Termitomyces__ from C

Antioxidant activity of tea extracts in
Antioxidant activity of tea extracts in lipids and correlation with polyphenol content
✍ Anna Gramza; Santosh Khokhar; Shihikura Yoko; Anna Gliszczynska-Swiglo; Marzanna πŸ“‚ Article πŸ“… 2006 πŸ› John Wiley and Sons 🌐 English βš– 685 KB

## Abstract The present study examined the antioxidative activity of water and ethanol extracts of green and black tea leaves against the oxidation of heated sunflower oil and lard. Oxidation was conducted at 110β€…Β°C in the Rancimat test. Total polyphenols and catechin contents in tea extracts were