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Polyphenol Compounds and Anti-inflammatory Activities of Korean Black Raspberry (Rubus coreanus Miquel) Wines Produced from Juice Supplemented with Pulp and Seed

✍ Scribed by Lim, Jae Woong; Hwang, Hyun Joo; Shin, Chul Soo


Book ID
120005502
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
606 KB
Volume
60
Category
Article
ISSN
0021-8561

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