Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity

✍ Scribed by Mubarak, Aidilla; Swinny, Ewald E.; Ching, Simon Y. L.; Jacob, Steele R.; Lacey, Kevin; Hodgson, Jonathan M.; Croft, Kevin D.; Considine, Michael J.

• Book ID: 120398446
• Publisher: American Chemical Society
• Year: 2012
• Tongue: English
• Weight: 566 KB
• Volume: 60
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf302903k