Polyoxymethylene/polyurethane/alumina ternary composites: Structure, mechanical, thermal and dielectric properties
✍ Scribed by S. Siengchin; J. Karger-Kocsis; G. C. Psarras; R. Thomann
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 679 KB
- Volume
- 110
- Category
- Article
- ISSN
- 0021-8995
No coin nor oath required. For personal study only.
✦ Synopsis
Abstract
Ternary composites composed of polyoxymethylene (POM), polyurethane (PU), and boehmite alumina were produced by melt blending with and without latex precompounding. Latex precompounding served for the predispersion of the alumina particles. The related masterbatch (MB) was produced by mixing the PU latex with water‐dispersible boehmite alumina. The dispersion of the alumina was studied by transmission and scanning electron microscopy techniques (TEM and SEM, respectively) and discussed. The crystallization of POM was inspected by means of differential scanning calorimetry (DSC) and polarized optical microscopy (DSC and polarized light microscopy, respectively). The mechanical and thermomechanical properties of the composites were determined in uniaxial tensile, dynamic‐mechanical thermal analysis (DMTA), short‐time creep tests (performed at various temperatures), and thermogravimetric analysis (TGA). The melt flow of the composites was characterized in a plate/plate rheometer. In addition, the dielectric response of the nanocomposites was investigated by means of broadband dielectric spectroscopy at an ambient temperature. The composites produced by the MB technique outperformed the direct melt (DM) compounded composites in respect to the thermal and mechanical characteristics. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008
📜 SIMILAR VOLUMES
## Abstract Summary: Blends of single‐site catalysed ethylene‐__α__‐butene (C~4~VLDPE) and ethylene‐__α__‐octene (C~8~VLDPE) copolymers were prepared by melt extrusion. The phase morphology, thermal and mechanical properties of the blends have been investigated by differential scanning calorimetry