Preparation and characterization of tapi
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Siew-Yoong Lee; Milford A. Hanna
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Article
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2008
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John Wiley and Sons
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English
β 216 KB
π 2 views
## Abstract Tapioca starch, poly(lactic acid), and Cloisite NA^+^ nanocomposite foams, with four clay contents (1, 3, 5, 7, wt %), were prepared by meltβintercalation method. Selected structural, thermal, physical, and mechanical properties were characterized using Xβray diffraction (XRD), scanning