✦ LIBER ✦

Polymorphism of egg white proteins egg weight and components weight in theFayoumihen

✍ Scribed by A Obeidah; P Mérat; L Durand

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Breeding for Egg Quality: I. Heritabilit

✍ Scheinberg, S. L.; Ward, H.; Nordskog, A. W. 📂 Article 📅 1953 🏛 Poultry Science Association 🌐 English ⚖ 494 KB

Egg Weights, Egg Component Weights, and

✍ C. M. Lessells, N. J. Dingemanse and C. Both 📂 Article 📅 2002 🏛 University of California Press 🌐 English ⚖ 417 KB

Partitioning of the response to protein

✍ Morris, T. R.; Gous, R. M. 📂 Article 📅 1988 🏛 Taylor and Francis Group 🌐 English ⚖ 398 KB

Yolk concentrations of hormones and gluc

✍ Aslam, M. Aamir; Hulst, Marcel; Hoving-Bolink, Rita A.H.; Smits, Mari A.; de Vri 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 589 KB

Variations in egg white and egg yolk com

✍ Sheldon G. Cohen; Samuel C. Mines 📂 Article 📅 1958 🏛 Elsevier Science ⚖ 418 KB

Purification and characterization of a l

✍ Syamal Chakrabarti; P.C. Sen; N.K. Sinha 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 698 KB