𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Polymethoxylated flavonoids from the peel of Unshiu mandarin fruit

✍ Scribed by I. D. Chkhikvishvili; N. N. Gogiya; A. G. Shalashvili

Publisher
Springer
Year
1991
Tongue
English
Weight
83 KB
Volume
26
Category
Article
ISSN
0009-3130

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of Three New Flavonoids f
Identification of Three New Flavonoids from the Peels of Citrus unshiu
✍ Hyun Ji Shin; Joo-Won Nam; Ui Joong Yoon; Ah-Reum Han; Eun-Kyoung Seo 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 German ⚖ 174 KB

## Abstract Three new flavonoids, 5,6,7,8,3′,4′‐hexamethoxyhomoflavone (**1**), 5,6,7,8,4′‐pentamethoxyhomoflavone (**2**) and 3,6,7,8,2′,5′‐hexamethoxyflavone (**3**) were isolated from the peels of mature fruits of __Citrus unshiu__ Marcow (Rutaceae), together with the three known compounds 6,7,8

Volatile constituents from the peelings
Volatile constituents from the peelings of lulo (Solanum vestissimum D.) fruit
✍ M. Suárez; C. Duque; C. Bicchi; H. Wintoch; G. Full; P. Schreier 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB 👁 1 views

## Abstract The volatile constituents of the lulo fruit (__Solanum vestissimum__ D.) peelings were obtained by liquid–liquid extraction using pentane–dichloromethane mixture (2:1, v/v). In total, 61 components were identified by HRGC and HRGC–MS analysis. Among them, methyl 3‐hydroxyhexanoate, γ‐he