Polymerized cyclomaltoheptaose (β-cyclodextrin, β-CDn) inclusion complex formation with chlorogenic acid: solvent effects on thermochemistry and enthalpy-entropy compensation

Cyclomaltoheptaose (β-cyclodextrin) and

Cyclomaltoheptaose (β-cyclodextrin) and hydroxyethyl-substituted β-cyclodextrin inclusion complex formation with chlorogenic acid: solvent effects on inclusion complex stability

✍ Peter L. Irwin; Janine N. Brouillette; Kevin B. Hicks 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 795 KB

The inclusion complexes of cyclomaltoheptaose (/3-CD) and /~-CD's 50% hydroxyethyl-substituted derivative (HE-/3-CD) with chlorogenic acid (CA) were studied with regard to temperature and water activity (all2 o = mole fraction = XH2 o = 0.8--0.99; 0.1 M Na phosphate buffer) utilizing first-derivativ