Polymerase chain reaction products (PCR) on “DNA barcode zone” resolved by temporal temperature gradient electophoresis: A tool for species identification of mixed meat specimens – A technical note on preliminary results

✍ Scribed by Fabio Colombo; Stefania Chessa; Patrizia Cattaneo; Cristian Bernardi

• Book ID: 116486378
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 135 KB
• Volume: 22
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2011.03.007