Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food Detection of wheat contamination in non-wheat food products

✍ Scribed by Michael Allmann; Urs Candrian; Christiane Höfelein; Jürg Lüthy

• Book ID: 112497602
• Publisher: Springer
• Year: 1993
• Tongue: English
• Weight: 642 KB
• Volume: 196
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/bf01202741