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Polymer self-diffusion in a mixture and a gel

✍ Scribed by Walter Hess; H. L. Frisch


Book ID
105336206
Publisher
Wiley (John Wiley & Sons)
Year
1986
Tongue
English
Weight
157 KB
Volume
24
Category
Article
ISSN
0887-6258

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## Abstract The diffusion coefficients of sucrose, urea, potassium chloride, and heavy water (D~2~O) in an acrylamide–methylenebisacrylamide gel were determined as a function of total polymer concentration and degree of crosslinking, and found to decrease with increasing polymer concentration but t