Polymer Science Concepts in Dairy Systems—an Overview of Milk Protein and Food Hydrocolloid Interaction

✍ Scribed by A. Syrbe; W.J. Bauer; H. Klostermeyer

• Book ID: 117653565
• Publisher: Elsevier Science
• Year: 1998
• Tongue: English
• Weight: 905 KB
• Volume: 8
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/s0958-6946(98)00041-7