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Polymer-modified bilayer lipid membranes: the polypyrrole—lecithin system

✍ Scribed by Tadeusz Janas; Jan Kotowski; H. Ti Tien


Publisher
Elsevier Science
Year
1988
Weight
345 KB
Volume
253
Category
Article
ISSN
0022-0728

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Mixtures of egg yolk lecithin and phosphonic acid diethyl or dibutyl esters of the general type RP(O) (OR'): with R = hexane or dodecane were studied at low water concentration using 3~p. and :H-NMR. (1) The esters cause a phase transition Lo--H H at room temperature. This cannot be observed in pure