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Polymer Microcapsules with Carbohydrate-Sensitive Properties

✍ Scribed by Tatjana Levy; Christophe Déjugnat; Gleb B. Sukhorukov


Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
309 KB
Volume
18
Category
Article
ISSN
1616-301X

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## Abstract We describe a robust method for both encapsulating and stabilizing photo‐sensitive antioxidants in polymer microcapsules prepared by a water‐in‐oil‐in‐water double emulsification and evaporation technique, in which a volatile solvent from the oil layer consisting of poly(methyl methacry