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Polylactide stereocomplexation leads to reduced migration during microwave heating in contact with food simulants

✍ Scribed by Bor, Yasemin; Alin, Jonas; Hakkarainen, Minna


Book ID
121716203
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
941 KB
Volume
134
Category
Article
ISSN
0260-8774

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