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Polygalacturonase Content of Dates and Its Relation to Maturity and Softness

✍ Scribed by S. HASEGAWA; V. P. MAIER; H. P. KASZYCKI; J. K. CRAWFORD

Book ID
108798954
Publisher
Institute of Food Technologists
Year
1969
Tongue
English
Weight
400 KB
Volume
34
Category
Article
ISSN
0022-1147

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