✦ LIBER ✦
Poly(ethylene glycol) as stabilizer and emulsifying agent: a novel stabilization approach preventing aggregation and inactivation of proteins upon encapsulation in bioerodible polyester microspheres
✍ Scribed by Ingrid J Castellanos; Rubén Crespo; Kai Griebenow
- Book ID
- 114162168
- Publisher
- Elsevier Science
- Year
- 2003
- Tongue
- English
- Weight
- 460 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0168-3659
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