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Polyelectrolytic aspects of the thermodynamics of conformational transition: κ-carrageenan in formamide

✍ Scribed by Julio C. Benegas; Sergio Pantano; Amedeo Vetere; Sergio Paoletti

Publisher: Wiley (John Wiley & Sons)
Year: 1999
Tongue: English
Weight: 58 KB
Volume: 49
Category: Article
ISSN: 0006-3525
DOI: 10.1002/(sici)1097-0282(199902)49:2<127::aid-bip2>3.0.co;2-i

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✦ Synopsis

A recently published method for the determination of the enthalpy and entropy changes of nonionic origin upon conformational transition of linear biopolyelectrolytes in solution [J. C. Benegas, A. Cesa `ro,

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Thermodynamics of conformational transition and chain association of ι-carrageenan in aqueous solution: Calorimetric and chirooptical data

✍ B. Denef; A. Gamini; F. Delben; S. Paoletti; H. Reynaers; K. Vanneste 📂 Article 📅 1998 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 180 KB

Isothermal microcalorimetry, differential scanning calorimetry (DSC), and chirooptical data obtained for i-carrageenan in NaCl, LiCl, and NaI aqueous solutions are presented. The experiments have been performed as a function of concentration both for the polymer and for the simple salt as a cosolute