Polyelectrolyte complex membranes based on two anionic polysaccharides composed of sodium alginate and carrageenan: The effect of annealing on the separation of methanol/water mixtures

Development of polyion complex membranes

Development of polyion complex membranes for the separation of water–alcohol mixtures. III. Preparation of polyion complex membranes based on the k-carrageenan for the pervaporation separation of water–ethanol

✍ Jonggeon Jegal; Kew-Ho Lee 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 538 KB

Pervaporation separation of water-ethanol was carried out with polyion complex membranes based on k-carrageenan. The polyion complex membranes were prepared by the ion complex formation between k-carrageenan (anionic polymer) and poly{ 1,3-bis[4-alkylpyridiniumlpropane bromide } s (cationic polymers