Polydivinylbenzene/Ethylvinylbenzene Composite Membranes for the Optimization of a Whole Blood Glucose Sensor
✍ Scribed by Kerry Bridge; Frank Davis; Stuart Collyer; Séamus P. J. Higson
- Publisher
- John Wiley and Sons
- Year
- 2006
- Tongue
- English
- Weight
- 561 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1040-0397
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✦ Synopsis
Abstract
A novel ultra thin polydivinylbenzene/ethylvinylbenzene composite membrane has been developed for use as the outer covering barrier in a model amperometric glucose oxidase enzyme electrode. The composite membrane was formed via the cathodic electropolymerization of divinylbenzene/ethylvinylbenzene at the surface of gold sputter coated host alumina membranes, (serving solely as a mechanical support for the thin polymer film). Permeability coefficients were determined for the enzyme substrates, O~2~ and glucose, across composite membranes formed with a range of polymer thicknesses. Due to the highly substrate diffusion limiting nature of the composite membrane, it was found that anionic interferents present in blood (such as ascorbate), were effectively screened from the working electrode via a charge exclusion mechanism, in a manner similar to previous findings within our laboratory. The enzyme electrode showed an initial 32% signal drift when first exposed to whole human blood over a period of 2 hours, after which time enzyme electrode responses remained essentially stable. Whole blood patient glucose determinations yielded a correlation coefficient of r^2^=0.97 in comparison to standard hospital analyses.
📜 SIMILAR VOLUMES
## Abstract An ultrathin composite membrane has been developed as the outer covering barrier in a model amperometric glucose oxidase enzyme electrode. The membrane was formed by cathodic electropolymerization of divinylbenzene/ethylvinylbenzene at the surface of a gold coated polyester support memb
Nanoporous membranes offering selectivity at the molecular level with a MWCO from 0 to 500 kDa were investigated with respect to permeability of key molecular constituents of an osmotic glucose sensor. The membrane should facilitate the passage of glucose (180 Da) with minimal delay, yet retain the