Polycyclic hydrocarbons in commercially-
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Thorsteinn Thorsteinsson
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Article
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1969
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John Wiley and Sons
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English
⚖ 239 KB
Home-smoked food processed in Iceland is apt to contain much highei amounts of polycyclic hydrocarbons, including 3:4 benzpyrene, than commercially-smoked food because of heavier and more prolonged smoke exposure. Commercially-smoked meat was found to contain less than 1 pg/lcg wet weight 3:4 benzpy