✦ LIBER ✦
Polycyclic aromatic hydrocarbons in smoke from different woods and their transfer during traditional smoking into chorizo sausages with collagen and tripe casings
✍ Scribed by García-Falcón, M. S.; Simal-Gándara*, J.
- Book ID
- 120214641
- Publisher
- Taylor and Francis Group
- Year
- 2005
- Tongue
- English
- Weight
- 172 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0265-203X
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