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Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings

✍ Scribed by P. Visciano; M. Perugini; F. Conte; M. Amorena


Book ID
116462258
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
109 KB
Volume
46
Category
Article
ISSN
0278-6915

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