In the present study, data on the concentration of polycyclic aromatic hydrocarbons (PAH) in air samples from fish smokehouses (Nordholm et al. 1986) and meat smokehouses (Hansen et al. submitted for publication) were used to analyze the extent to which six different volatile PAH compounds could fun
✦ LIBER ✦
Polycyclic aromatic hydrocarbons in air samples of meat smokehouses
✍ Scribed by Åse Marie Hansen; Inge Lise Brink Olsen; Otto Melchior Poulsen
- Book ID
- 119032051
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 506 KB
- Volume
- 126
- Category
- Article
- ISSN
- 0048-9697
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