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Polycyclic aromatic hydrocarbons and hydroxylated metabolites in the muscle tissue of Eurasian perch (Perca fluviatilis) through dietary exposure during a 56-day period

✍ Scribed by Angélique Lazartigues; Marielle Thomas; Christine Grandclaudon; Jean Brun-Bellut; Cyril Feidt


Book ID
113532167
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
352 KB
Volume
84
Category
Article
ISSN
0045-6535

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