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Polychlorobiphenyls (PCBs), polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs) in fruit and vegetables from an industrial area in northern Italy

✍ Scribed by Paola Grassi; Elena Fattore; Caterina Generoso; Roberto Fanelli; Massimo Arvati; Ettore Zuccato

No coin nor oath required. For personal study only.

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