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Polycaproamide production in the presence of a small amount of water

โœ Scribed by A. V. Belyakov; E. V. Tyurenkova; E. B. Kremer; I. M. Vlasov


Publisher
Springer US
Year
1980
Tongue
English
Weight
268 KB
Volume
12
Category
Article
ISSN
0015-0541

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Enzymes can be assayed by HPLC by calculating the amount of substrate(s) left over, or product formed, through the peak area ratios with a suitable internal standard. However, sometimes the substrates used are contaminated with small amounts of products and this can lead to errors in the determinati