Polyamine Accumulation Following Hot-Water Dips Influences Chilling Injury and Decay in‘Friar’ Plum Fruit

✍ Scribed by J.C. Abu-Kpawoh; Y.F. Xi; Y.Z. Zhang; Y.F. Jin

• Book ID: 108823509
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 427 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08793.x