𝔖 Bobbio Scriptorium
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Poly-3-hydroxybutyratc production and changes of bacterial community in the soil

✍ Scribed by A. Hanzlíková; A. Jandera; F. Kunc

Book ID
112937920
Publisher
Springer Netherlands
Year
1985
Tongue
English
Weight
477 KB
Volume
30
Category
Article
ISSN
0015-5632

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Abstract A humus soil with a pH(H(2)O) of 4.9 was limed to a pH of 7.5 and was incubated together with samples from unlimed and field limed (pH 6.1) soils at 5, 20 and 30 degrees C for up to 80 days. The changes in the phospholipid fatty acid (PLFA) pattern were most rapid for the bacterial communit