✦ LIBER ✦

Policies for the Preparation and Review of Papers Reporting Sensory Evaluation Data

Book ID: 108820634
Publisher: Institute of Food Technologists
Year: 1995
Tongue: English
Weight: 207 KB
Volume: 60
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1995.tb05639.x

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