✦ LIBER ✦
Point-of-Purchase Messages Framed in Terms of Cost, Convenience, Taste, and Energy Improve Healthful Snack Selection in a College Foodservice Setting
✍ Scribed by LORI A BUSCHER; KATHLEEN A MARTIN; SHANNON CROCKER
- Book ID
- 113968542
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 556 KB
- Volume
- 101
- Category
- Article
- ISSN
- 0002-8223
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