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PM6 study of free radical scavenging mechanisms of flavonoids: why does O–H bond dissociation enthalpy effectively represent free radical scavenging activity?

✍ Scribed by Dragan Amić, Višnja Stepanić, Bono Lučić, Zoran Marković…


Book ID
120923166
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
296 KB
Volume
19
Category
Article
ISSN
1610-2940

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