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Plenary Lecture 7: One World For All: International Harmonization of Food Regulations : Codex Alimentarius and the Treatment of Foods Derived from Biotechnology as a Case Study

✍ Scribed by Mark Mansour


Book ID
108825482
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
77 KB
Volume
69
Category
Article
ISSN
0022-1147

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