A number of investigations have been made to ascertain whether it is possible to select for taste in tomato . The taste of different cultivars and selections was assessed organoleptically, while comparative chemical analyses were carried out, both on whole fruits and on fruit parts . From these inv
Pleiotropic effect of the insertion of theAgrobacterium rhizogenes rolDgene in tomato (Lycopersicon esculentumMill.)
โ Scribed by P. Bettini; S. Michelotti; D. Bindi; R. Giannini; M. Capuana; M. Buiatti
- Publisher
- Springer
- Year
- 2003
- Tongue
- English
- Weight
- 184 KB
- Volume
- 107
- Category
- Article
- ISSN
- 0040-5752
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We tested pollen from four tomato cultivars differing in sensitivity to aluminum in the sporophyte to determine if Al sensitivity was also expressed in pollen. Pollen sensitivity to Al was measured by the ability to germinate and grow in a control solution after a short period in a high concentratio