Tambrahm Treasures is a book of forgotten recipes from Tamil Brahmin traditional households, meticulously researched and collected. As a home-cook who always understands food by its purpose and placement, her recipes are as simple in their make-up as the author'ss approach towards food. With OPOS, s
Plating Techniques: OPOS Cookbook
β Scribed by Shubha Shashikanth
- Year
- 2021
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Shubha Shashikanth demystifies the art of plating through this book. The plating and decoration tutorials will guide you to plate your dishes like a professional chef, turn every meal into a gourmet meal, be it at home or for a party.
Using simple and easily available at home items as equipment, this book allows you to create a visual feast on a plate. Each technique has an illustration, video tutorial and final picture to guide you. From appetisers to desserts, you can find various ways to plate them all. The authorβs aim is to showcase how easily anyone can be a food artist.
π SIMILAR VOLUMES
"Eating healthy" is one of the smartest decisions youβll ever make! But when should you commit for as a lifestyle? A healthy diet is for everyone and at any time! Eating healthy will not only make you look and feel better, but it reduces Risk of Chronic Diseases, Makes You Smarter, Boost your energy
Millets are lesser known grains, often classified as poor man's grain. The world has started realising the health benefits of these super-grains recently. They are the future, as they require less water, less care and can also be grown in dry places. Millets are highly nutritious. Their low GI makes
Everything Vegetable, my first book, will give unlimited pleasure to vegetable lovers with the ease of cooking that the OPOS technique offers. The recipes are simple and straightforward, enabling even a novice to attempt it. I wish you an enjoyable experience.
My second book in the OPOS series, OPOS Tamil Kuzhambus is focussed on the South Indian sour stew, eaten with steamed rice by all Tamilians. These are authentic traditional recipes which I have OPOSed, making it easy to cook without compromising on the taste. I have added videos and step by step
Do you love paneer and are you always wondering how to use this white delicacy in your cooking? This book has 30 recipes which include starters, sabjis, rice dishes, desserts (yes!) and a paneer thali (four dishes cooked in one shot). The recipes have been finalised after many trials and valid