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Platelet-Activating Factor (PAF) Antagonists in Foods: A Study of Lipids with PAF or Anti-PAF-like Activity in Cow's Milk and Yogurt

โœ Scribed by Antonopoulou, Smaragdi; Semidalas, Charis E.; Koussissis, Stamatis; Demopoulos, Constantinos A.


Book ID
126160199
Publisher
American Chemical Society
Year
1996
Tongue
English
Weight
130 KB
Volume
44
Category
Article
ISSN
0021-8561

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