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Plastic Product Material and Process Selection Handbook || Calendering

โœ Scribed by Rosato, Dominick V.


Book ID
121711347
Publisher
Elsevier
Year
2004
Weight
882 KB
Category
Article
ISBN
185617431X

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In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanica