✦ LIBER ✦

Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

✍ Scribed by Brasky, T. M.; Darke, A. K.; Song, X.; Tangen, C. M.; Goodman, P. J.; Thompson, I. M.; Meyskens, F. L.; Goodman, G. E.; Minasian, L. M.; Parnes, H. L.; Klein, E. A.; Kristal, A. R.

Book ID: 121483042
Publisher: Oxford University Press
Year: 2013
Tongue: English
Weight: 435 KB
Volume: 105
Category: Article
ISSN: 0027-8874
DOI: 10.1093/jnci/djt174

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Re: Plasma Phospholipid Fatty Acids and

Re: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

✍ Chow, Ken; Murphy, Declan G. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 58 KB

Re: Plasma Phospholipid Fatty Acids and

Re: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

✍ Sosnowski, Roman; Zawistowski, Jerzy 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 49 KB

Re: Plasma Phospholipid Fatty Acids and

Re: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

✍ Taneja, Samir S. 📂 Article 📅 2014 🏛 Lippincott Williams and Wilkins 🌐 English ⚖ 40 KB

RE: Plasma Phospholipid Fatty Acids and

RE: Plasma Phospholipid Fatty Acids and Prostate Cancer Risk in the SELECT Trial

✍ Tokudome, S.; Ando, R.; Ichikawa, Y.; Ichikawa, H.; Imaeda, N.; Goto, C.; Tokudo 📂 Article 📅 2014 🏛 Oxford University Press 🌐 English ⚖ 94 KB

Plasma Tocopherols and Risk of Prostate

Plasma Tocopherols and Risk of Prostate Cancer in the Selenium and Vitamin E Cancer Prevention Trial (SELECT)

✍ Albanes, D.; Till, C.; Klein, E. A.; Goodman, P. J.; Mondul, A. M.; Weinstein, S 📂 Article 📅 2014 🏛 American Association for Cancer Research 🌐 English ⚖ 227 KB

Prediagnostic level of fatty acids in se

Prediagnostic level of fatty acids in serum phospholipids: Ω-3 and Ω-6 fatty acids and the risk of prostate cancer

✍ Sverre Harvei; Kristian S. Bjerve; Steinar Tretli; Egil Jellum; Trude E. Robsahm 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 French ⚖ 51 KB 👁 1 views

Ecological and case-control studies have demonstrated a positive correlation between consumption of fat and the risk of prostate cancer. Two recent human studies have focused on a-linolenic acid as a risk factor for prostate cancer. Animal experiments have shown that dietary v-6 polyunsaturated fatt