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Plasma levels of selenium, selenoprotein P and glutathione peroxidase and their correlations to fish intake and serum levels of thyrotropin and thyroid hormones: A study on Latvian fish consumers

✍ Scribed by Hagmar, L; Persson-Moschos, M; Åkesson, B; Schütz, A


Book ID
110021586
Publisher
Nature Publishing Group
Year
1998
Tongue
English
Weight
173 KB
Volume
52
Category
Article
ISSN
0954-3007

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