✦ LIBER ✦
Plasma and Urine Responses Are Lower for Acylated vs Nonacylated Anthocyanins from Raw and Cooked Purple Carrots
✍ Scribed by Kurilich, Anne C.; Clevidence, Beverly A.; Britz, Steven J.; Simon, Philipp W.; Novotny, Janet A.
- Book ID
- 126041643
- Publisher
- American Chemical Society
- Year
- 2005
- Tongue
- English
- Weight
- 66 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0021-8561
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