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Plasma amino acids and the insulin/glucagon ratio as an explanation for the dietary protein modulation of atherosclerosis

โœ Scribed by Sanchez, A; Hubbard, R.W

Book ID
122962903
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
651 KB
Volume
36
Category
Article
ISSN
0306-9877

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## Mercaptoethanesulphonic acid (ME!%OH) (3 M) was used for the hydrolysis of different samples (pure proteins, free tryptophan and milk powder with a high sugar content). Different temperatures (160, 170 and 180ยฐC) and time periods (15-90 min) were compared under standard conditions to minimize s