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Plasma 25-hydroxyvitamin D and prostate cancer risk: The Multiethnic Cohort

✍ Scribed by Song-Yi Park; Robert V. Cooney; Lynne R. Wilkens; Suzanne P. Murphy; Brian E. Henderson; Laurence N. Kolonel


Book ID
116430263
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
114 KB
Volume
46
Category
Article
ISSN
0959-8049

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πŸ“œ SIMILAR VOLUMES


Fat and meat intake and prostate cancer
✍ Song-Yi Park; Suzanne P. Murphy; Lynne R. Wilkens; Brian E. Henderson; Laurence πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 French βš– 89 KB πŸ‘ 2 views

## Abstract Dietary fat and meat as potential risk factors for prostate cancer have been the focus of many epidemiologic investigations, and findings from recent studies in particular have been inconsistent. Therefore, we examined the association between these exposures and prostate cancer risk in

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## Abstract Findings from studies of legume, soy and isoflavone intake and prostate cancer risk are as yet inconclusive, although soy has received considerable attention due to its high phytoestrogen content. Therefore, the present study investigated the relationship of these dietary exposures to p

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## Abstract Low 25‐hydroxyvitamin D [25(OH)D] levels have been linked to hip fracture in white women. To study the association of 25(OH)D with risk of fracture in multiethnic women, we performed a nested case‐control study within the prospective Women's Health Initiative (WHI) Observational Study.