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Plant uncoupling protein in mitochondria from aged-dehydrated slices of Jerusalem artichoke tubers becomes sensitive to superoxide and to hydrogen peroxide without increase in protein level

✍ Scribed by Gianluca Paventi; Donato Pastore; Antonella Bobba; Roberto Pizzuto; Sergio Di Pede; Salvatore Passarella


Book ID
116308529
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
335 KB
Volume
88
Category
Article
ISSN
0300-9084

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