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Plant sterols and casein-derived tripeptides attenuate blood pressure increase in spontaneously hypertensive rats

✍ Scribed by Pauliina I. Ehlers; Anne S. Kivimäki; Aino Siltari; Anu M. Turpeinen; Riitta Korpela; Heikki Vapaatalo

Book ID
116801825
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
342 KB
Volume
32
Category
Article
ISSN
0271-5317

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## Abstract In this study we evaluated the short‐term oral antihypertensive effect of several peptide sequences isolated from casein fractions, previously characterized as __in vitro__ angiotensin‐converting enzyme‐inhibitors, in spontaneously hypertensive rats (SHR). Systolic blood pressure (SBP)