𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Plant species affect the concentration of free sugars and free amino acids in different types of soil

✍ Scribed by Hertenberger, Gerhard; Zampach, Peter; Bachmann, Gert


Book ID
121711819
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
117 KB
Volume
165
Category
Article
ISSN
0366-2136

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Chromatographic analyses of the free ami
✍ Byron S. Miller; T. Swain πŸ“‚ Article πŸ“… 1960 πŸ› John Wiley and Sons 🌐 English βš– 402 KB πŸ‘ 1 views

## Abstract Plants of three hard red winter wheat varieties differing in their resistance to attack by hessian fly (__Mayetiola destructor__ Say) were compared at the fourth leaf stage for their content of constituents extractable by 80% ethanol. Eleven amino‐acids, five organic acids and two inorg

Free amino acids and volatile compounds
✍ Eva Valero; Teresa M Berlanga; Pedro M RoldΓ‘n; Carlos JimΓ©nez; Isidoro GarcΓ­a; J πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 145 KB

## Abstract The present work reports on the free amino acids and volatile compounds in vinegars obtained from different types of raw materials (cider, white wine and red wine). Based on the amino acid contents of three types of vinegar and of the substrates from which they were obtained, the profil